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Chef Bob's Coffee + Noelle's Candle Co.

Tree Ripened Pear Coffee + Candle Gift Pack

Regular price $35.99 USD
Regular price Sale price $35.99 USD
Sale Sold out
Shipping calculated at checkout.
Roast + Scent

Chef Bob's Artisan Roasts + Noelle's Candle Company: Where Will Your Roast Take You

Coffee + Candle Collaboration

Chef Bob is excited to collaborate with Noelle's Candle Company to offer select Artisan Roasts and its matching candle scent.

Chef Bob's Artisan Roasts are coffee elevated to an art form. The beans are ethically sourced from premium growers from around the world and expertly roasted in Orlando, Florida. Each bag of Artisan Roasts is labeled with its own piece of art, created by artist John Horrell. Flavors are designed by Chef Bob, and are ever evolving with limited edition, small batch runs of each flavor. Chef Bob's Coffee is designed to "brew to woo"! Whole bean, 12 oz.

Noelle's Candle Company offers scented candles are made with all-natural soy wax, braided cotton wicks, and a combination of essential and fragrance oils. Soy wax is made from soybeans - a completely renewable resource grown here in the US. Compared to paraffin, soy wax burns cleaner with no petrol-carbon soot. Soy wax also burns slower than paraffin, allowing you to enjoy your soy candles for longer.

Coffee + Candle Gift Packs

Celebrate others with gift packs of Artisan Roasts premium coffees and matching Noelle's Candle Company coffee scented candles! FREE Shipping on orders over $50!

Chef Bob's Coffee is the only brand to offer pear flavored coffee in the U.S.! While this may seem like a unique flavor profile, it's a serious fan favorite. The smell is just as delicious as the taste. Pair the coffee with a caramel or caramel pecan coffee creamer, and soak up the delicious scents from the matching candle. Imagine biting into a perfectly ripened pear drizzled with caramel sauce - so good!

ORDERS OVER $50 ENJOY FREE SHIPPING!

C'old Fashioned Recipe

Take your Old Fashioned to the next level with Chef Bob's Coffee.

Grab the Recipe